Soda Cracker Candy

Girls ... and Guys if there are any of you out there reading this, you must try this recipe! It tastes like Heath bars, no kidding. And if you don't like Heath bars, well then you must be unAmerican and we need to talk. I'm just sayin'!

Soda Cracker Candy

1 cup margerine or butter
1 cup sugar
12 oz. Chocolate Chips
12 oz. Pecans chopped
enough saltines to cover the bottom of a jelly roll pan

Preheat oven to 400. (does anybody know how to put a little degree symbol on this because I sure can't find the darn thing!) Combine butter and sugar, boil for 3 minutes and pour over crackers. I spread it out a little after pouring. Bake in oven for 6 minutes and remove. Turn oven off! Spread the butter mixture a little more, quickly because it will harden. Sprinkle the chocolate chips over the top and put the pan back in the oven but leave the door open. Remember the oven is off! Watch and when the chips look glassy take it out and spread the chocolate. Sprinkle nuts on top and refrigerate in the pan for several hours till good and cold. Loosen edges with a table knife and break apart with your hands. Keep pieces in the fridge in a closed container.

This is the easiest and fastest recipe ever and so delicious! You'll thank me, really you will.